Videos & Interviews

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Gaza Kitchen co-author Laila El-Haddad describes the making of the book, and its lasting impact.

Recipe for Life: Laila El-Haddad

The Jerusalem Fund & Palestine Center

Interview with Victoria Brittain, Maggie Schmitt and Laila El-Haddad

Laila El-Haddad and Maggie Schmitt Prepare a Dagga Salad

Eating the Other: Toward Food Sovereignty in Palestine and the U.S.

Gaza TV News

Making Maftoul with the Authors of The Gaza Kitchen

The Gaza Kitchen: A Palestinian Culinary Journey